Milk appears to raise IGF-1 as well. The PCRM explains that evidence from clinical data found that drinking three 8-ounce glasses of milk for 12 weeks causes a 10 percent increase in IGF-1 levels. The concern is that if milk raises IGF-1 levels, then it may lead to an increased risk for cancer. Choosing Dairy Products

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Milk IGF-1 Raised Risk Cancer - Doctors Beyond Medicine

Milk IGF-1 Raised Risk Cancer Milk and the Cancer Connection On January 23, 1998 researchers at the Harvard Medical School released a major study providing conclusive evidence that IGF-1 is a potent risk factor for prostate cancer. Should you be concerned? Yes, you certainly should, particularly if you drink milk produced in the United States.

The Truth About Hormones in Milk - Macros Inc

Even though milk doesn't contain relevant amounts of IGF-1 the amount of the hormone actually rises after drinking milk. A rise of only 14 micrograms per liter blood [10] (which already contains between 135 and 600 micrograms per liter [6]) but a rise nevertheless.

No significant relationship between IGF-1 level in milk and milk production was reported. However, concentration of milk IGF-1 dramatically dropped during the lactation period as 6.3 ng/ml was detected on days 6-15 and 1.6 ng/ml was measured on days 210. go to this site

Hormones in Dairy Foods and Their Impact on Public Health ...

RBGH is a growth hormone that acts much like IGF-1, and is often given to cows to increase their milk production. This "cheat" is not without its issues, as rBGH encourages cellular growth and replication and excess cellular growth and replication can lead to cancer.
What does IGF-1 mean? It stands for "insulin like growth factor 1." It's technically an anabolic peptide hormone that has the role of stimulating growth and to a lesser degree supporting maintenance of normal blood sugar levels and a healthy metabolism.

Hormones in Dairy Foods and Their Impact on Public Health ...

Other studies suggest that milk contains insulinlike growth factor 1, considered the active anabolic component of growth hormone. Two variants of IGF-1 are required for muscle repair and growth. Trouble is, IGF-1 also encourages rapid cell division and prevents the self-destruction of cells, both of which can be dangerous in regard to cancer. IGF-1 is a naturally occurring hormone in both cattle and humans that's linked to cell development. For reasons that aren't fully clear, IGF-1 levels are slightly higher in milk from cows treated with rbGH. IGF-1 is not destroyed by pasteurization, either.

Dairy products contain both hormones and growth factors, in addition to fat and various chemical contaminants, that have been implicated in the proliferation of human breast cancer cells. This literature review evaluates the epidemiological and mechanistic evidence linking dairy consumption with breast cancer risk. go right here

Milk, Estrogen, IGF-1 and Insulin

Are There Growth Hormones in Milk? - Verywell Family
Dairy products and breast cancer: the IGF-I, estrogen, and ...
IGF-1 - The Complex Double-Edged Sword of Health